Colombia Las Montanas Decaf

This coffee is decaffeinated using Ethyl Acetate (EA). In this method
the green beans are steamed or soaked to expand the beans
for caffeine extraction. The expanded beans are then soaked in EA,
which bonds with the caffeine moleculesand breaks them
away from the bean. The decaffeinated coffee is then removed
from the EA solvent and rinsed thoroughly. EA is a naturally
occurring organic compound found in fruits and vegetables that is
synthesized for coffee decaffeination.

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