Ethiopia Guji Natural Decaf
Ethiopia Guji Natural Decaf
Ethiopia Guji Natural Decaf
sprezzatura coffee

Ethiopia Guji Natural Decaf

Regular price RM55.00 RM0.00
Tax included.
We’re pleased to present this decaffeinated Ethiopian coffee from the
Guji zone of Oromia. It’s pristine and delicious, and we think it’s one of the
best decafs we’ve come across recently.
Drying coffee in the cherry, as was the case here, is the
original tradition in Ethiopia. Natural or dry-process, fruit- or cherry-dried
however you prefer to talk about this style of ‘zero-process’ coffee
post-harvest production, it all comes back to Ethiopia.
While farmers across the globe still practice this method
of letting the coffee fruit dry like raisins around the seed,
it all started in here. It’s still common to see smallholder farmers drying
their daily harvest on their porches or lawns across the country.
Unlike much of the rest of the world, many of these farmers will then
roast and grind their own harvest Ethiopia is the world’s only
coffee producing country whose volume of consumption equals its export.

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