Colombia - Narino Excelso
Single Origin Nariño Excelso (Fully Washed & Dried in the sun & inside Mechanical Dryers), COLOMBIA is sourced from a small family-owned farms in the growing region in the department of Nariño, Colombia. The main harvest is between April to August, and the "mitaca" harvest is between December and February. Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the rain.
This coffee is marked by cleanliness and sweet flavours towards molasses, complimented by a tea-like smooth body, and citrusy.
Region: Nariño, Colombia
Botanical Variety: Castillo, Caturra & Typica
Processing Method: Fully Washed
- Growing Altitude: 1,750-2,100 masl
Notes on hand drip (V60): Molasses, citrus, tea-like